Commercial Ice Machine Services
Commercial Ice Machine Cleaning, Service and Repair
Per FDA guidelines, ice machines are required to be cleaned and sanitized as frequently as the manufacturer recommends, usually every 2-4 months. This frequency can vary based on factors like how much you use the machine, where it's located, and the quality of your water. To ensure your ice machine is always in top shape, our equipment maintenance programs offer more than just regular, professional cleaning and sanitization. Our comprehensive service includes:
- Cleaning of the machine with food grade, nickel safe chemicals
- Cleaning of air filters
- Inspection and maintenance of any external filter system
- Replacement of cartridges
- Checking the inlet water valve
- Inspection of bearings and auger
- Examination of wires, fasteners, components, and controls
Commercial Ice Machine Installation
Whether you're looking to get a machine you've already purchased installed or are interested in purchasing and installing equipment from Executive Air Cooling, Heating & Refrigeration, we have you covered. We can help you determine the optimal size and placement for your new equipment, handle the installation process, provide your staff with training on proper usage, and establish a maintenance contract to ensure all your needs are fully addressed.
Does Your Ice Machine Need to be Cleaned or Serviced?
Having an ice machine that works well is important for your food service or hospitality business. It's not only about keeping your customers happy, but also about following health regulations. Running into an ice machine problem during your busy hours is a big hassle, but you can often avoid this by watching for signs that your machine needs some care, such as:
- Ice Machine Stops & Restarts
- Signs of Black Mold
- Ice Quality is Poor
- Debris in the ice
- Ice Produces an Odor
- Producing Shallow or Incomplete Cubes
- Machine Does Not Release Ice
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